Special thanks to the Kitchen Crew from the Shelbourne Community Kitchen who prepared a delicious meal for us for Fantastic Friday on February 1st.
The menu was Baked Penne with Veggie and Beef Marinara Sauce, a Chopped Winter Veggie Salad, and Veggies with Greek Dip.
They also supplied a Blueberry Apple Crumble for dessert. Joan Gowan brought one of her wonderful cakes too!
We were very well fed! Thanks, Shelbourne Community Kitchen!
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