We are inviting parishioners to bring food items to decorate the church at Thanksgiving. Please bring vegetables, produce, fruit, and canned goods to spread God’s generosity. The food will be donated to Shelbourne Community Kitchen afterwards.
Food drop off time will be from 10 am – 12 noon on Friday, October 11th. Food donations can also be brought to the Thanksgiving service.
Some suggestions for food donations include: 5 or 10 lb bags of potatoes or carrots, onions, yams, squash, apples, tins of peas, corn, beans, and pumpkin.
For more information about the Shelbourne Community Kitchen, visit the Kitchen website or the Shelbourne Community Kitchen page at St. Luke's website.